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25 YEARS ANNIVERSARY · CRÈME DE LA CRÈME

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Martin Stopp – chef de cuisine Atama by Martin stopp

Portrait Photography

I met Martin Stopp at the Zoya Museum in Modra. The result was a series for Forbes Slovakia. He appeared on camera not only as a host, but also as an ambassador for an idea: cooperation, community and social engagement beyond star-rated cuisine. Thank you for the wonderful encounter between modern art, architecture and Michelin-starred gastronomy.